Cream together the butter, brown sugar, and melted chocolate in your stand mixer, until well … Use an offset spatula to spread it evenly over the layer. Assemble cake and frost + decorate to your specifications. One of my readers, Jessie posted a link to a Chocolate Cake with Espresso Buttercream from Oprah’s website. Perfect for weekend dessert, entertaining with friends, or as a celebration cake. Butter a 9x13 pan and sprinkle with a bit of cocoa powder. With the mixer on medium speed, immediately add syrup to beaten egg yolks in a thin, steady stream. Beat mixture until it cools to room temperature and is light and fluffy, about 10 minutes. It’s just the kind of cake I want (need) with my … Oh and Congratulations to Sheena of the blog, The Hungry Panda. In a cup, dissolve espresso powder in hot water; beat into buttercream. ESPRESSO CHOCOLATE CHIP COOKIES. 2. I was smitten with this cake at first glance and knew I had to make it immediately! Beat butter on medium speed until very smooth. 12 ounces bittersweet chocolate , chopped (I used semisweet) Apple Pound Cake was Pam’s favorite Kudos! But one of the cakes would not leave my thoughts, it had me thinking about chocolate and espresso for days. Place the racks in the upper and lower thirds of the oven. In a small saucepan, heat cream and sugar over medium-high flame, stirring occasionally, until small bubbles appear around edge of pan. Pour batter into the prepared pan. 1 1/3 cups all-purpose flour Who can you bake some goodies for you this week? Once the mixture comes together, whip until light and airy. This recipe originally appeared in the July 2004 edition of O Magazine and it may seriously be the absolute best cake I have ever made. 1. Beat brown sugar, 1 cup (2 sticks) butter, eggs, 2 tablespoons instant coffee and 1 teaspoon vanilla extract in large mixer bowl for 3 minutes. Add the Frangelico, espresso powder, and salt and beat 1 minute more. 1 tablespoon sugar. I used Hershey’s special dark cocoa, and a couple of teaspoons of instant espresso … Last week I posted a recipe for Orange Whipped Cream Cake. In a medium bowl, cream the butter. 1 cup water. Coconut Cake mentioned by Catey Dissolve espresso granules into 1 teaspoon hot water. Preheat the oven to 325°F. 3/4 cup milk 2. I remember baking my first chocolate cake when I was probably 8 or 9 years old. Meanwhile, in a small saucepan, combine sugar and 1/4 cup water. In a large bowl, combine chocolate and butter. Add in remaining powdered sugar and beat. Maria and her hubby are smitten with her Plum Nectarine Cake. This is a super moist, richly flavored chocolate cake, topped with a fluffy cloud of espresso buttercream. Because this cake is worth it. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), … The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat, office party offering or after dinner … 2. Espresso and chocolate are the perfect pair. Just wondering about the intensity of the chocolate flavor in the cake. If you love chocolate, these Chocolate Raspberry Potpies are unbelievable. Words can’t describe how much I love these cookies! Get inspiration for weekday meals, travel and entertaining. Make this for Valentine’s Day and you will definitely impress your sweetie! In a medium … 3. Heat oven to 350º F.. The addition of espresso enhances the chocolate flavor and adds a subtle richness. 2. The cake was adapted from Rose’s Heavenly Cakes and the post included a giveaway for Rose’s cookbook. Shift mixer to low speed; add hot water until blended. 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