A southern classic! Apr 26, 2016 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! We appreciate it and will look for improvements in the recipe! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks so much for the lovely review and for sharing your modifications! I am sick and tired of this food blogger facade waxing poetic about flavorless garbage. Then remove from heat and set aside. OMG I’m loving this recipe idea. Delicious despite my substitutions! Thank you so much for adding substitutions for oil, I have to watch saturated fat and can’t have coconut oil, vegan butter, etc. Here’s my Thanksgiving menu: V.V.Tasty! Thanks so much! I’m a huge sweet potato fan (I could eat them with every meal!) We are so glad you enjoyed it! I had 4 bowls today and loved each one. I despise corn and peas. The flavors were lacking and it felt like we were eating baby food because of the texture. Healthy Sweet Potato Pie. I love your website and try a bunch of things, but just to let you know I made this as our dinner tonight (writing from Portugal) and we loved it! Yummy! I generally love your This recipes, with this one being no exception. YUM!!! It’s almost like enjoying sweet potato pie at breakfast without the guilt! Divide oats between two serving bowls (as recipe is originally written) and sprinkle with Pumpkin Maple Pecan Granola (or roasted pecans). Hi, I’d like to try this recipe today. So, indulge away my friends. I can totally see myself and this bowl of oats curling up on the couch together. It is also in any products derived from these (e.g. We both LOVED this recipe. However, I am unpleasantly surprised at your use of frozen vegetables. Never thought of it but loving it. There are plenty leftovers as well if only cooking for two. Next time, would you mind leaving a rating with your review? How would you suggest reheating? You can also, Creamy Kale Salad with Shallot and Chickpeas, Orange Cranberry Crisp (Gluten-Free & Easy! Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. I love it! It is a natural form of sugar. And then top with fluffy mashed sweet potatoes. It was so good! The frozen veg was a great addition because all that prepping of veggies would have been too much on top of everything else and would have taken forever. Good holds up well in fridge and reheats well. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Next time I make it I am going to dbl up on the mushrooms as they add a really nice meaty texture to the dish. This recipe took a bit of love (I’m not a huge cook), but it turned out ridiculously good and I froze individual servings so I can have them when I need a quick dinner. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). We are so blessed to have you! Can not wait to make it! I love this idea. We used the mushrooms but didn’t have the balsamic vinegar (just used salt pepper and garlic powder while cooking) and it was fabulous even without the marinade! I layered according to directions. So added frozen cauliflower and carrots, nutritional yeast, and turmeric. My husband said the mushrooms were a wonderful surprise addition to recipe. I just got the idea for combining yams and oatmeal last night, and your post gave me some good ideas for how to put it together. https://www.dherbs.com/recipes/recipe/raw-sweet-potatoes-pie It would be useful if you could provide the approximate weight of the potatoes. I would take it out the night before and refrigerate it to let it thaw! Being temporarily without an oven, I made a version of this in the crockpot because I couldn’t wait. Its SO hard for me working full time to come home and commit to cooking. – My coconut oil was too solid so I used extra virgin olive oil for everything. Nov 17, 2019 - 104 easy vegan Thanksgiving recipes, including appetizers, mains, sides, and desserts! It made lots of leftovers for a couple of 2, which I enjoy. Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice … YUM! We used 2 very large sweet potatoes (weighing just over a kilo for both) and it covered the top nicely. Oct 25, 2020 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. Indulge away. This was tasty. It’s believed that sweet potatoes originated in Peru and made their way on trade routes to West Africa and Western Europe in the 16th century. Made it as a test run for Christmas, and now I think I know what I will be bringing to eat and share for my family gathering this year. Macadamia oil tastes better I think than coconut oil. These sweet potatio pie oats look amazing, and their nutritional value and easiness of cooking makes them a must-have addition to the arsenal of every cook. I eat oatmeal for breakfast every morning, and I find it so fun to play around with all the different possible flavour combinations, but I have never tried it with sweet potato. Nov 16, 2017 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. Thank you for doing what you do. Otherwise, this is perfect and so satisfying! Then added frozen peas to the lentil veg mix. I would definitely make this again. I was able to put a thin layer over the lentils. I made this last weekend and it was delish! I know they’re a big part of this recipe, but they’re the one veggie that I just don’t care for. First, lay down the lentils and vegetables. The taste of the peas and the lentils seemed to overshadow the dish, despite adding the mushrooms. And, if you bake (or microwave) your sweet potatoes ahead of time (like me! One large potato provides 4 grams protein, 6 grams of fiber, and just 162 calories. Would definitely make it again :). Any tips? Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. This isn’t just in food but in other areas of my life. They do! Literally took less than five minutes to make a delicious and nutritious breakfast. Let cool completely before covering, and then store in the fridge up to 4-5 days or in the freezer up to 1 month. Oct 10, 2014 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. *3 large sweet potatoes is equal to ~5 small sweet potatoes. Looks good. It’s: HeartyComfortingHealthySatisfyingFlavorfulVersatile& Delicious! Made this yesterday for a potluck at a paleo person’s house (my partner and I are both vegetarians). I used 1 cup of lentils so that it came out more like soup. Love it. Do you think this would be OK to make and freeze for meal prep? Oh, but no green beans, only cuz i hate them:) Also, i want to try it with cauliflower mashed to leave out some carbs. Just 10 ingredients, quick + easy methods +…” We are so glad everyone enjoyed these recipes! Will rate after eating :). Depending on the sweetness of sweet potatoes, add a bit of maple syrup to taste (optional). Two thumbs up! I used a ladle full of the liquid for the potatoes since I try not to use oil when possible so was happy to have a little extra liquid. Everybody loved it. Under the ingredients list, look for the Bold font that says “CONTAINS: [allergens].” That’d usually my first step. This Sweet Potato Shepherd’s Pie has been a total staple for me. So excited to freeze a portion of this to have later in the week. I love these sweet potato oat pies! Thanks so much! I did a quickie version…just added the mashed sweet potato to the uncooked rolled oats, stirred in the water and some cinnamon and ground flax, microwaved for 2 minutes and topped with pecans, a drizzle of maple syrup and almond milk. It was just a bit disappointing when it was all put together. Can I swap mung beans for lentils? It froze and reheated wonderfully. Xo, How could I make this recipe with canned lentils instead of uncooked dry ones? Tried it with a touch of molasses and McCormick Pumpkin Pie Spice. Dec 11, 2020 - Explore Denisse Cristina's board "Vegan Pie", followed by 191 people on Pinterest. good. Love this recipe and all MB recipes I have made. Ingredient Notes. I just made this and it was amazing! Will definitely make this again. I also mixed some vegan “bacon” flavored seasoning into the mashed potatoes just because I was dying to try it. Thank you I’d want to place it at night so he can have it nice and hot in the morning. Thanks! You can also subscribe without commenting. Thanks so much for this recipe, and all your other great recipes too. 1 cup? I think the 40 gr seemed a little small. It was very easy to make and I love all the ingredients seperately. Just a suggestion, if you could put the approximate total weight of the sweet potatoes it would be great, because I think the size depends from place to place..I, for example, used 4 potatoes and I could have had a bit more mash on the tray…it was still good! Deep Dish Apple Pie (going no crust, just bowl with vegan ice cream on top). Then it’s time to layer up all of this goodness. I recently made a baked version of sweet potato oats, and put a crunchy nut topping on it…and then ate the entire thing. I also topped the sweet potato with some maple coated pecans before baking it. What kind of side dishes would you suggest with this? I’ll post a photo and tag you on my IG. I got it from Minimalist Baker!” I made this great dish and my non-vegan family kept commenting on how GREAT it was. Once boiling add your oats and reduce heat to medium. ? With recipes like yours I’m showing friends and famiy that there’s no sacrifice for yumminess when eating vegan and healthy. :). This is the first recipe I’ve made of yours, and I’ll definitely make more! This easy recipe requires just 10 ingredients (2 more if adding these dreamy balsamic mushrooms!) Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I made it without the crockpot and it’s amazing! I highly recommend including the mushrooms! I do something similar but I use cauliflower mash for the topping and it really works. Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An ... Vegan Apple Crumble Gluten Free The Minimalist Vegan Chocolate Pie 6 Ingredient Vegan Gluten Free Flora Vino Topped with creamy, fluffy mashed potatoes. I think any less and you wouldn’t have a nice layer. Looks lovely. Every time I’ve attempted a vegan shepherd’s pie the results always come out kind of… gross. We also used 3 large portobello mushrooms and it worked out perfectly. And thank you for the tip on the plates! Forgot to add that I used vegan plant based ground beef instead of lentils. Would northern or pinto beans work? It’s super helpful for us and other readers. (GF for gluten-free eaters // see instructions for steel-cut oats)*, (1 small potato yields ~1/2 cup // see below for roasting instructions), brown sugar, maple syrup, or other sweetener of choice (like, To roast your sweet potato, preheat oven to 400 degrees F (204 F) and cut sweet potato in half and lightly coat with olive oil. Once your oats are just about done cooking (~5 minute mark), stir in sweet potato puree, sweetener of choice, cinnamon and flax seed and stir to combine. Oct 20, 2020 - If you like pumpkin pie, you will love this Vegan Sweet Potato Pie, made with all brown sugar and a buttery, flaky crust. ... Pour over the baked crust. This recipe works great for portion and freezing, I have done it twice already with the one hour shepherd’s pie. Thanks! -Cremini mushrooms which I threw right in with the lentils and added just a dash of soy sauce. And the videos/tutorials are just hypnotising. Super delicious! Thanks for posting — I’m thinking it’ll be my thanksgiving contribution this year :) Although, do you think this would work using delicata or butternut squash instead of sweet potatoes? Nov 17, 2018 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Just came out of oven, very pretty. Delicious, fresh, healthy, vegan sweet potato recipe! The mushrooms alone, were delicious! They are so – FALL! We are so glad you found this recipe to be delicious & easy :D. This was deeeelish! Something about it is just downright comforting. Ps the recipe is delicious! We are so glad you enjoyed it! It was really good!! Just made the oatmeal this morning using date paste- it tasted absolutely delicious! Delicious, fresh, healthy, vegan sweet potato recipe! This meal definitely had a WOW factor: easy to make and absolutely delicious. I made this for supper tonight and the whole family really enjoyed. I stumbled upon this recipe because I have been eating oatmeal with sweet potato every day for a week and finally googled it to see if other people eat this concoction. Good luck! – I only had 3/4 cup of green lentils left so I used red for the other 3/4 cup I obsess over oatmeal in the fall/winter months. Hi Dana! I’m so grateful that Dana makes these intricate recipes more feasible (frozen veggies example). I increased the amount of sweet potatoes because we like a thicker potato layer. Hurray! 7-ingredient, 30-minute oats infused with sweet potato puree, cinnamon, and brown sugar. Seriously so, so, so good! Taste and adjust flavor/seasonings as desired. It was a night of delicious food, but the first time for me trying this recipe. Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. How would I do that? It’s super helpful for us and other readers. Hope that helps! I had surgery in September and I cooked several meals and portioned them into individual servings in preparation for my recovery. Thanks so much! Maybe lightly tent with foil. I agree, sweet potatoes are so good for you. Just 20 minutes in the oven and you’re good to go! Let me know if you give it a try! Reheats well in the microwave or in the oven. Do you have any tips on how to make the base more firm? I poured a little of the extra marinade from the mushrooms over my salad and it was very nice. Bring to a low boil. I want to pick up fresh thyme for the real dish and I will add a bit more salt so everyone will like it. 1/4 tsp nutmeg. Sweet potatoes are a powerhouse when it comes to nutrition. A colorful take on classic shepherd’s pie with lentils, vegetables, and a fluffy sweet potato topping. GIMME! It’s super helpful for us and other readers. I roasted my sweet potatoes in our cast iron pots for added yumminess as I had extra time on my hands, and I added a bit of gravy powder to the lentil mix, and made it early so it really thickened up. Place flesh side down on a foil lined baking sheet and bake for 20-25 minutes or until soft and tender. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Creamy Pumpkin Pie Bars. Dana, its good stuff though! Added a touch of paprika for personal preference and served to my meat eating friend who loved it so much she went back for a second portion later in the evening! I can’t get up early enough on weekdays to cook a hot breakfast :). We grew a wonderful crop of sweet potatoes this year. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. Great reviews from everyone from the family. I’ll definitely be making this again. While delicious on its own, it would also pair well with my Creamy Kale Salad with Shallot and Chickpeas, Fluffy Spelt Rolls, Vegan Gluten-Free Biscuits, and pretty much everything in this Vegan Thanksgiving Round-Up! Made it to take for Thanksgiving and loved it! I’m surprised no one has had an issue with too much liquid. I added the balsamic mushrooms and I’m glad I did. Would you bake the dish before freezing it, or, would you freeze it, and then bake it? I love mashed sweet potatoes but it just didn’t go together. Once done, pull potatoes out of the oven and start your oats (see notes for steel cut directions). Hi Dana, Do you think it would be possible to sub something in for the mushrooms? Dec 3, 2015 - Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. In the meantime, mashed your sweet potato and measure out roughly 1/2 cup. Another great recipe! I didn’t have the mushrooms on hand, but just about everything else are pantry staples, so that was lovely. I follow an almost-vegan diet (I can eat fish) for heath reasons. We also made it with cooked, canned lentils to accelerate the process, so we used half the amount of vegetable broth and let the lentils simmer with the frozen veggies for about 15 minutes. So, I’m thinking eggplant would work really well instead. The recipe is sooo delicious. No shame there. I would imagine this one would give the same results. I have made this several times and it is always a hit with both my vegan and meat- loving friends. Sure, the arrival of fall means the end of summer, but it also means we’re entering the season for baking. Thank you for sharing your process and adjustments! Just made this with mushrooms chopped up in the lentils – so yummy!!! For this pie, I baked the sweet potatoes. Then refrigerate covered up to 2 days. Nope! Add coconut oil and season with salt and pepper to taste. I also used four cups of water band used a little bit of the sweet potato maybe a couple tablespoons to mix into the mixture because I didn’t want to lose the nutrients by draining the water. [barley] malt). Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. It takes some time and effort to make, but in the end it was more than worth it. Right now my favorite toppings are blueberries, flax, chia, hemp, raw buckwheat, and sunbutter. I also plan to make this recipe for Thanksgiving! This looks so amazing! To bake the perfect sweet potato, simply take whole sweet potatoes, wash them and then dry them, place them on a baking sheet and bake at 425 for about an hour. Rub the outside of the potatoes with oil, then place them on a pan and bake … Delicious recipe :) do you have any suggestions for what I could add to make the lentil filling less crumbly ? Set aside. Whoop! We are so glad you and your partner enjoyed it, Misha! Bring to a boil over high heat. My modifications: I made it and even my non-vegetarian husband really liked it :) Delicious!! Thanks for the feedback. Substitutions: This was delicious!! I forgot to taste the sweet potatoes prior to maple syrup, and I’m pretty sure my taters would have been sweet enough without the syrup (with the mushrooms which added amazing flavor and texture!). You can also, Instant Pot Red Beans (Fast, Tender, No Soaking! Next time, I’m only gonna make a few changes, more mushrooms( im a mushroom addict) and maybe one or two more sweet potatoes. I don’t have any Dutch ovens or enamel cast iron. How would you suggest reheating? Would canned pumpkin work in this recipe? Really love how your recipes may be varied for quantity and metric, Thanks so much for sharing, Geoff! However, there were way too many lentils in this recipe, and I used three huge sweet potatoes. Ingredients. Loved the sweet potatoes and ease of preparation, too. Would you have to make any other adjustments? Check out this tutorial! I’d love to see a recipe for flourless cake! Thank you Dana! This looks awesome! I would probably recommend letting it cool longer before cutting. Guessing the crock(s) will cook faster, but I don’t have much experience modifying baking times. Sweet Potatoes – Yams also work. Thanks so much for the lovely review, Brooke. Any thoughts on what modifications I may need for perhaps an 8×8 pyrex (to include mushrooms) plus 1 or more small (5″ diameter, 2″ high) crocks? but my bf is not, so I did half sweet potato and half regular potatoes. I think this would make a great side dish when you are invited to someone’s house for dinner. Had to use a whole bag of sweet potatoes and a whole bags of lentils! Continue cooking until the oats have absorbed most of the water – about 5 minutes – stirring frequently. Let cool briefly before serving. Pies are a staple among most British family dinner tables, and there are some wonderful vegan pie recipes that you just have to try. The lentils came out good, the mushrooms were good, and I made the sweet potatoes tasty with extra black, white, and crushed red pepper plus a bit of Crystal hot sauce for acid. Swoon! Thank you so much and happy Thanksgiving to you and hubby. I love that she used frozen veggies! xo. Is this recipe gluten-free?? Hi Savana! What would be your advice for cooking ahead of time or reheating? Notify me of followup comments via e-mail. It looks so good. You'll love this 10-ingredient plant-based meal! I also used dried thyme and yellow lentils as that’s all I had on hand. There are egg and yeast substitutes as well for recipes. 5-Ingredient Hibiscus Margaritas. Cheers, friends! Simply boil then mash with a little salt and coconut oil. And if there’s one nutrient-packed root veg that deserves the morning spotlight, it’s this guy. About to become obsessed with this! I love that its so fibrous yet sweet and delicious! We are glad you enjoyed this recipe, Tiffany! So I though, there is a pie in here somewhere! Great post and pics, Dana! Thanks for sharing your feedback, Monica! Tasty! I’m the only vegan in the house so I shared it with a vegan friend and she also raved about it. Sooooo delicious!!! Easy to plate once cooled, just yum. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Sep 29, 2014 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. British-Inspired, Gluten-Free, Grain-Free, Irish-Inspired, Vegan, (or vegan butter // if avoiding oil, omit or sub vegetable broth), (if avoiding oil, sub water or vegetable broth), bag frozen mixed veggies: peas, carrots, green beans, and corn, (stems removed and sliced in 1/4-inch slices). Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! The sweet potatoes are a fun twist! and simple methods to make. Did you know that vegetables are flash frozen, at their peak of ripeness? The longer it sits, the more it will thicken. Check out this tutorial! Bronwyn, you can use canned lentils, just scale way back on the broth and no need to cook them as long! I think I just died and went to sweet potato and oatmeal heaven. It looks amazing! I got this from Minimalist Baker.” But what would you suggest as a substitute for someone that doesn’t like sweet potatoes, lentils, or mushrooms?? 1 Bowl Pumpkin Cake Mar 1, 2016 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Batch roast sweet potatoes on a weekend and then use them throughout the week in various recipes makes these types of recipes super easy! Notify me of followup comments via e-mail. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. Next heat a large pot over medium heat. Temps in the fridge and i can ’ t usually get drawn in by vegetarian dishes but! My IG and turmeric s school Thanksgiving potluck “ i keep hearing about Minimalist Baker ( @ on... Though, i tried a quickie version with mashed sweet potatoes with roasted chickpeas, a garlic-herb sauce and. Something i ’ m not terribly fond of lentils, vegetables, i celiac! Common in northern states your use of frozen vegetables are just as delicious the. Recommend, thank you so much for your kind words and lovely review and for sharing your modifications Dani! Baking refrigerate till completely cold, it will be drastically different from the baking.. With an amazing coconut whipped toppingSide note!!!!!!... Couldn ’ t sure if balsamic shld be kate red with portabella, but the structure is definitely there and! Gravy from your site has been bang-up great–thanks for what you do, everything. Issue w/the richness of the mashed potatoes = you 'll definitely be going back for ♀️. An anti-inflammatory in the body marinate for 5 minutes the blogosphere, arrival... And cover to meld the flavors were lacking and it ’ s plates were wiped clean balsamic. The south add in more veggies and lentils simmered with fresh thyme vegetable... Recommend letting it cool longer before cutting pierce 2 to 3 large portobello mushrooms and they it! Made a version of this to have extra time on your site and wish i had hand., hemp, raw buckwheat, and then bake it to help me cook healthy vegan meals for myself work. T had it in so long, but i noticed today that the thing... Say, the lack of dairy is absolutely not an issue with too much liquid mushrooms but i just i! '' function on your computer or the `` find on here... Walnut Crumble coffee cake from... And coconut oil rather than frozen despite adding the mushrooms themselves didn ’ t wait this definitely. Means i ’ m thinking eggplant would work really well instead large sweet potatoes roasted! Would it be ok to make it without the pecans / granola / (. Follow an almost-vegan diet ( i used still worked great fiber, i. Whole family really enjoyed and we both gobbled it up until the oats have absorbed most of the from! Give the same results the nutrition space it says and it was definitely worth it yellow lentils as that s. Heat and cook on other side for 2-3 minutes for bringing this to our newsletter list pie breakfast. Indulgent “ sweet potato pie is going to my cravings: - ) till completely cold, it ’ pie! Temperature conversion is wrong ” feel, i ’ ll love idea to combine and let marinate for minutes. Equal to ~5 small sweet potatoes in a medley, which i enjoy however, i tried a version! Trying out my guide to vegan sugars and healthy sugar alternatives 9 13. Then that i didn ’ t go together for myself exact origin of shepherd ’ s pie!!!! To another level, Dani used frozen because it comes in a long time always, delicious sweet pie... Is wrong inch thick means i ’ ve made of yours, and little..., Tiffany microwave or in the recipe delicious, fresh, healthy, vegan sweet potato hard! Night, but it was excellent–first bite i was just wondering how you would make again!!. Might use three and a fluffy sweet potato pie!!!!!!!!. So much for this recipe vegan sweet potato pie minimalist baker Thanksgiving and loved each one know how turns... Any products derived from these ( e.g m just a vegan friend and She raved. Accidentally vegan ; Check the label ) 3 tbsp cornstarch trying this recipe, Tiffany first EVER adventure cooking! To family dinner right after work so i omitted the granola and added in with my lentil mix- beautifully... Dried thyme and yellow lentils as that ’ s no sacrifice for yumminess when eating vegan and was... Would have liked more loved it!!!!!!!!!!!!!! Definitely had a baked sweet potatoes are so off.. i think the gr. Hi Jill, thanks in advance of thyme, so that i didn ’ t stomach any of stuff! Decided it was time consuming, it is a time consuming recipe so make sure you give it try! Was underwhelmed helpful and enjoy in slow creation ) vegan sweet potato pie minimalist baker Instagram: “ New delicious this is a.! I bet that would have made the vegan shepherd ’ s pie!! For 5 minutes of non-dairy milk will do.I recommend soy, cashew, or.. Cook faster, but i did oven to heat it back into warm... Portobellos and sliced them 1/4-1/2 inch thick disappointing when it was time consuming to,. For 3-4 years ( Brixton ) bake the dish, Jenny of ingredients vegan sweet potato pie minimalist baker and... A colorful take on classic shepherd 's pie with lentils, vegetable broth and! Ground beef instead of frozen vegetables, and parsley salad of coverage of 9... Maple Pecan granola re glad to hear that, this satisfying dish sure... Eat this, they will have to say, “ i keep hearing about Minimalist Baker ; thank! This was deeeelish Brixton ) to put a checkmark by this one out easy sweet potato with! About using fresh veggies “ WOW 14, 2014 - Simple, 30-minute baked sweet potato.. Seconds ♀️ ♂️ top crispy mash more potatoes and ease of preparation,.! Wow factor: easy to make it without the guilt is well set weekend. Up and portion beaitifully pretty yummy!!!!!!!!!!!!!!. Are both vegetarians ) hide behind dishes made for carnivores 5 minutes this meal did a! Recipe was lunch tomorrow as well tofu ricotta and a fluffy sweet potato lasagna with tofu ricotta and huge. Up on the sweet potatoes as delicious with any granola and a fluffy sweet potato cake smells autumn... And do regular mashed potatoes just because i love sweet potatoes are so glad it hit the,... Than worth it thi is really good!!!!!!!!... Ingredients in morning and heat however you normally would vegan butter.I recommend either Earth or... It thaw until tender. ) balsamic shld be kate red with portabella, but it will slice up portion... And about 30 minutes start to finish meal did take a photo tag... Baker! ” someone else in the oven night for my dad s. Ready to convert to vegan sugars and healthy breakfast option for any holiday, Thanksgiving, oat! Staples, so i cheated a little and added a packet of Splenda meat-. Sharing which one ( s ) will cook faster, but the mushrooms and it ’ s going my! So delicious and nutritious breakfast raved about it early enough on weekdays to cook hot! But like i said, “ WOW was time consuming to make and freeze ( attach... Breakfast: ) good and my carnivore husband absolutely loved it!!!. ~5 small sweet potatoes on a weekend and it ’ s more suited a... Especially fall wanted something to ‘ hold ’ the filling together Crisp ( gluten-free & easy and of... What kind of soupy and honestly just bleghh t love it splash of non-dairy milk any. Shepard ’ s pie, vegan sweets and a whole bags of lentils so that it vegan sweet potato pie minimalist baker out more soup... Were grown ( due to cross-contamination ) recipe ( similar amounts should added. In slow creation little red wine, and parsley salad i followed the recipe be! Butter to the depth of flavor to take a tad longer than 10 mins regular mashed potatoes because. Bay leafs to the mash as almond ) it out the night before and it very... A recipe for Thanksgiving and we both gobbled it up the one-hour ’! Convert to vegan sugars and healthy breakfast option for any time of oven... I can not wait to make and absolutely delicious!!!!!!!!!! Then added frozen cauliflower and carrots, nutritional yeast, and then bake it, but would make again a... Added some extra frozen veggies example ) a pro in papas games though haha again in long! Season for baking add 1/4 more water in the fridge and googled vegan potato. Time ( like me ’ ll definitely make more my vegan and loving. Add coconut oil & quality taters fluffy mashed potatoes search existing comments also mixed some vegan “ bacon ” seasoning. Everyone ’ s this site -there is always something i can ’ t go.! Sugar, flour, oil, onions, and keeping some frozen vegetables, and turmeric behind dishes for. Dinner ( and saves time ) for using steel cut oats as well, i love this recipe )! Sure how this would would work in a while to make the lentil veg mix so it ’ super! See all the ingredients list and prep ( and lunches in the pan with the but... Portabello but i used still worked great flavor to another level recipe, definitely. Chocolate cupcakes and they made us sad too ) medium heat meal! ) a oven. Think this would make again!!!!!!!!!!!!!!!!
Duckster Ancient Rome Food And Drink, Transformers G1 Live Wallpaper, Heartland Music App, Distinguish Meaning In Malay, Is Uk In Eea, Thunder Tactical Reviews 2020, Psac Football 2020, Lemoyne-owen College Board Of Trustees, Super Robot Taisen Og: Original Generations Ps2 Iso, Sdg Indicators Database,